Baked Potato Wedges | Kids Snack Recipe!

I have had Potato Wedges at restaurant in Panama, first time I tried at home and liked it a lot. This was suggested by my hubby. Now my family loved it.

I had not put any spice so kids will definitely love it.

It was finished soon, before I could photo shoot it. This photo is just out of the oven.

Ingredients
Potato - 4 nos(big)
Olive oil - 1 tablespoon
Parsley Flakes -  2 pinches+
Salt - 2 pinches

Preparation Method
Preheat oven to 200 C for 10 mins
Wash, scrub the potatoes and cut into wedges. do not remove skin
In a bowl add olive oil, salt and parsley flakes. coat the potatoes and line in the baking tray.
Bake for 20 to 30 mins. Insert a tooth pick and see if the potatoes are cooked.

Take out and serve immediately with a dip. Mayo or Cheese dip.

Notes - If you love spicy do add pepper powder.
You can also use Oregano.

This recipe along with Potato Cutlet and Potato Bags is going to Crazy for Potatoes by Sowmya and Pari.