Lachha Paratha!

Hi all, I am sharing recipe for Lachha Paratha, which was done by me in one of my cooking workshop for ladies in Pasir Ris East Community Centre. You can check my Instagram for all pictures and stories.  It was very delicious with layers. Everyone enjoyed teaching and loved by everyone. 😋 Recipe for Lachha Paratha type 1. Take required whole wheat flour, oil, salt and mix to a dough with water. Now...

Homemade Bhatura Recipe!

After very long time posting a recipe, checkout Bhatura recipe I prepared for a weekend as my son loves it. Whenever he goes to restaurant he will surely order this. Since my inlaws are also here, my Father inlaw also likes it. It was very tasty and crispy like restuarant. I will be posting more recipes soon. Ingredients APF/Maida - 200 gms Fine Rava/Semolina- 2 tblspns Curd/yogurt- 2 tblspn Sugar - 1/4 pinch Salt...

Dahi Bindi | Masala Mor Kolambu | Sidedish for Rotis/Rice!

After posting the pic on the Sara's Corner page I was not able to post the recipe as the little one nowadays is so active, he puts his feet on the keyboard to type. So today I am posting immediately after he slept:-) Every weekend its really a tough job for women to prepare a special meal for the family. It should be different and tasty. S doesn't like Lady's finger much but sometimes he likes. My...

Mathan| Sweet Pumpkin Curry | Type 2 ! Recipe by him

Pumpkin/Mathan curry is delicious and tasty. This recipe was told by my hubby. Since he also loves cooking I am adding one more label His Recipes, so whenever he cooks that will be posted here. Until my hubby told me, I never used to do pumpkin curry with skin. When the skin is tender you can prepare with it. At home, now this is often in our menu. Here in the market we get such fresh and small pumpkin. Looks...

Creamy Dal Makhni | North Indian sidedish for Steamed Rice and Rotis!

Dal Makhni is a north Indian sidedish. It is also called Maa ki Dal. last weekend was craving for something different and tried this. It was very delicious with steamed basmati rice or rotis/chapathis Ingredients Split Urad dal with skin - 3 cups Black eye bean/Karamani (white)- handfull Onion - 2 nos Ripe tomato - 2 nos Garlic - 1no Ginger - 1 tablspn Cream - 2 tblspns (Nestle) Red chilli powder - 1/2...

Methi Matar Gravy Recipe!

After my Guest Post for my dear blogger friend Lavanya of Tickle your Tastebuds and Make Life Delicious. Just posting for my readers. Also received a certificate of participation. Thanks Lavanya and this was Shortlisted recipe for the “From your kitchen contest: special Ingredient – “Green Peas / Matar” – Popular choice winner, on Top 5 by FoodFood on Facebook. I didnot win but I was happy to be on Top 5 and...

Dahi Papdi Chaat !

Hope you all had great diwali and enjoyed. I had a nice diwali, but due to unavoidable circumstances I was not able to post recipes and visit your blogs. Will visit them soon. Also will post my diwali recipes. Dahi Papdi Chaat is a popular in North India Chaat. My hubby's favourite and I like it without curds. Ingredients Papdi - 8 nos (For recipe to make papdi at home click here) Boiled potato - 2nos Onion -...

Instant Dhokla/Steamed Savoury Cake and Award!!!

My Eggless Chocolate Cake won the Best Cake Recipe in Crazy for Cake Event hosted by Priya Mahadevan. Thanks Anitha for choosing my recipe from so many entries and its a big surprise. Thanks Priya for hosting such a wonderful event and for the award. I feel very happy and it motivates to bake frequently. You guys have made my day:-) My Dad asked me to prepare Dhokla since the time he came here, I somehow...

Mutter Paneer(Green Peas with Cottage Cheese)

Mutter Paneer is a very delicious gravy/sidedish. Its cooked with Green Peas, Cottage Cheese cubes with spices. Its an North Indian dish. Hope you all enjoy this recipe. Ingredients Paneer -200gms or 20 cubes (Homemade or Readymade) Mutter(Patani/Green Peas) - 2 cups/1 small can(Frozen or fresh)Onion - 2 nos Tomato - 2nos Garam Masala - 1 tspn Red chilli powder - 1/2 tspn (As per your taste) Spices - Cinamon, Black...

Palak Paneer

Palak Paneer which I made last weekend at home. This is a very tasty gravy prepared with fresh spinach and Paneer(Cottage Cheese). This dish Palak Paneer is speciality of Northern India. We had this with chapathi as side dish. It was very tasty and yummy. Seeing fresh spinach in market made me to buy, usually I prepare Keerai Kootu a South Indian gravy and for a change I prepared this dish. In my recent post you might...

Dahi Sev

Dahi Sev is very tasty. You can say it a chaat or salad. Its from North India. Its a mix of Dahi called yogurt(curds) in Hindi and Sev a fried savoury. It is very simple and easy to prepare. Ingredients Sev (Oma Podi) - 1 cupDahi(Thair, Plain Yogurt/Curds) - 1 cupChopped Onion - 1 noChopped Tomato - 1noChaat masala - 2 pinchesChopped Kothmir(Coriander leaves/Cilantro)- 1 tspnSalt a pinchPreparation MethodIn a bowl mix...

Dal Fry !

Dal Fry is a tasty gravy. I have prepared with Paytham Paruppu also called Paasi Paruppu(Moong Dal). Wanted to do with toor dal which is usually done just for a change tried with this. Ingredients Paytham Paruppu/split green gram/yellow dal - 2 cups Onion - 2 nos (sliced) Green chilli - 2 nos (slit) Mustard - 1/2 tspn Jeera (Cumin seeds) - 1/2 tspn Chopped Kothamalli (Coriander/Cilantro - 2 tspns Cooking oil  +ghee -...

CHANNA MASALA

Channa Masala is very tasty gravy for Bhaturas, Puris or chapathi. Its a North Indian dish.REQUIRED INGREDIENTSKABUL CHANNA(CHICKPEA) - 1 CUPONION - 2 NOSTOMATO - 2 NOSGINGER GARLIC PASTE - 1 TSPNSPICES - CLOVES, CINAMON, BLACK CARDAMOM - 2NOSOILSALTPREPARATION METHODSOAK KABUL CHANNA OVERNITE AND COOK TILL SOFT.IN A KADAI, PUT LITTLE OIL ADD SPICES, 1 CHOPPED ONION, 1 CHOPPED TOMATO AND FRY TILL ITS SOFT. THEN GRIND...

Pav Bhaji

IngredientsTomato – 4 bigPotato - 4 bigCauliflour – 1 smallCapsicum – 1 bigGreen Peas – 1 cupOnion – 2 nos bigGinger garlic paste – 1 tspPav bhaji masala – 3 tspsRed chili powder – 1 tspSalt – 2 tspButter – 2 barsPreparation method - Bhaji1. Boil potato, cauliflour and green peas2. In a pan add little butter or oil then add ginger garlic paste3. Add chopped onions4. Then chopped tomatoes5. Fry for sometime till raw smell...