Masala Dosa with Batter recipe!

Dosa (Lenthil and Rice Crepes) is very famous Breakfast/tiffin in South India. Its popular not only among Indians but also liked by many foreigners too... When I was in Panama this was one of the favourite of Panamanians they love to eat Indian food... This is my favourite too and I love making dosas..... Ingredients Dosa Rice or Boiled Rice - 3 cups Urad Dal - 1 cup Bengal Gram(Channa Dal) - 1/4 cup Toor dal -...

Andhra Pesarattu | Green Gram Crepes

I am reposting this recipe, since my friend in orkut Kris told me more information and correct method in Andhra style. Then later I checked with my neighbour Bharathi Aunty who is from Hyderabad and got the recipe for Alam Chutney.Thanks to both of them. Pesarattu is a dosa (Crepes) made with green gram dal. This is a dish of Andhra style. A very tasty and healthy dosa. Ingredients Green Gram(Pacha Payru) - 2 cups...

Dal Fry !

Dal Fry is a tasty gravy. I have prepared with Paytham Paruppu also called Paasi Paruppu(Moong Dal). Wanted to do with toor dal which is usually done just for a change tried with this. Ingredients Paytham Paruppu/split green gram/yellow dal - 2 cups Onion - 2 nos (sliced) Green chilli - 2 nos (slit) Mustard - 1/2 tspn Jeera (Cumin seeds) - 1/2 tspn Chopped Kothamalli (Coriander/Cilantro - 2 tspns Cooking oil  +ghee -...

TIPS D - I

Dry Fruits: To chop dry fruits, place them in fridge for half an hour before cutting. Take the fruits out and cut them with a hot knife (dip it in hot water before cutting). Dough/Rolling pin: If the dough sticks to the rolling pin, place it in freezer for a few minutes. Egg peeling off: Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily. Egg fresh: Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is...

Some tips - A - C

Almonds: To remove the skin of almonds easily, soak them in hot water for 15-20 mins. Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay. Apples: Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time. Biscuits: If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time. Butter: Avoid the use of butter. If it is essential to use, use a butter containing low saturated fat or with plant stanols...