Macaroni Payasam | Pasta Kheer!

Macaroni Payasam | Pasta Kheer is an easy dessert and loved by kids. After all the festivals I have started to post recipe, planning to blog regularly from now on. I prepared this for navaratri. It was different and tasted delicious. Ingredients Macaroni - 1 cup(can use baby pasta or any pasta of your choice) Full cream Milk - 1 ltr Vanilla Custard powder - 2 tblspn Sugar - 3/4cup Method ~In a vessel/bowl...

Amani Kozhakattai Payasam Step by Step Recipe | Vinayagar Chathurthi Recipe!!!

WISH ALL MY READERS A VERY HAPPY VINAYAGAR|GANESH CHATHURTHI. GANAPATHI BAPPA MOURYA!!!! Amani Kozhakattai Payasam is prepared with rice flour dough and cooked in jaggery and milk. Preparations are started for Tomorrow's Vinayagar Chathurthi at my home. Some of the dishes are Ullandhu Kozhakattai, Poornam Kozhakattai,Karjikai/Somasi, Ellu Urudai, Paruppu Payasam, Sundal and more. For more recipes on Vinayagar...

Arasi Paruppu Payasam | Happy Gokulashtami/Krishna Janmashtami!!!

Payasam is a mix of Rice, Jaggery and choice of Dal. Here I have used Channa Dal/Kadalai Paruppu, its very aromatic and tasty. I have posted few payasam varieties here. I prepared this for Avani Avittam Festival on Saturday. It was perfect and everyone liked at my home. This recipe was taught by my Mother in Law, Thanks a lot. Pic courtesy : Google images Wish you all a very Happy Gokulashtami!!! Here goes the...

Rose Payasam!!!

Wish you all a very Happy Tamil New Year's Day இனிய தமிழ் புத்தாண்டு நல் வாழ்த்துகள். Ingredients Basmati Rice - 1/2 cup Milk - 1/2 lt(Any milk low fat/slim/full cream) Sugar - 1/2 cup(Adjust sugar accordingly as rose syrup has sugar in it) Rose Syrup - 2 tablespoons Cashews -  1tspn(Optional) Preparation Method In a tall vessel, add milk and rice. Close with lid and pressure cook for about...

Carrot Rice Payasam/Kheer!!!

Carrot Rice Payasam/Kheer was offering/prasadam to God and on India winning WC. You can also prepare this in pressure cooker method. Ingredients Rice - 2 tablespoons Milk - 1/2 lt (Can use any type of milk) Sugar - 1/2 cup Carrot -1/2 cup(Pureed) Cashews - 2 nos Ghee - 1 tspn Pistachos/Cashews - 2 tspns(chopped) Preparation Method Wash and rinse rice in water. In thick bottom vessel, add milk and rice. Keep...

Pasi Paruppu Payasam/Moong Dal Kheer

During Navarathri different kinds of sundal and sweets are prepared and being shared with family and friends. Today I have prepared Pasi Paruppu Payasam and Red Kidney Bean/ Rajma Sundal. Its also called Payatham Paruppu, Siruparuppu in Tamil, Pesara Pappu in Telugu, Moong Dal in Hindi and Hesaru Bele in Kannada. Pasi paruppu is very cooling and good for mouth ulcers. Ingredients Pasi Paruppu - 1 cup Paal/Milk -...

Paal Payasam/Rice Kheer | without Condensed Milk- Method 2 and Awards!!!

Paal Payasam/Kheer is very popular sweet/pudding in India. This method is easy and simple. This can be tried by Bachelors too. Checkout my other method of payasam here. Daily I have been preparing sundal today made payasam. The colour of payasam will be this when its done in pressure cooker. Ingredients Milk - 1 litre(you can also use Low fat, Skimmed or any milk) Rice - 2 tablespoons Sugar - 1 cup(Adjust...

Javarsi(Sabudana) Payasam

Ingredients Javarsi(Sabudana) - 1 cup Milk - 2 cups Water - 1 cup Sugar - 1 cup Ghee - 1 tspn Cashew & Raisins - few Preparation Method Soak Javarsi in water for half n hour. In a thick bottom vessel put Javarsi and water. Cook till its half boiled. Then add milk and boil well. Keep in low flame to avoid overflowing. Stir occasionally. When Javarsi is fully cooked add sugar and boil for few mins till the milk is...

Palapazham Payasam

Palapazham Payasam (Jackfruit payasam) in tamil. It is a dessert done with Jackfruit. Popular in Kerala State, India. An easy and tasty traditional dessert prepared on auspicious ocassions. Ingredients Jackfruit - 10 pieces Jaggery - 2 cups(powdered) Grated Coconut - 1 cup Cardamom - 1/2 tspn(powdered) Coconut piece - 2 tspns Cashews and raisins - 2 tspns(optional) for garnishing Preparation Method Take jackfruit...