Ragi Mudde / Finger Millet Balls from Mom's Kitchen

In my previous post I had mentioned about Ragi Mudde. It is very healthy and filling. This is the staple food of farmers in villages. We prepare this weekly once at home as its good for health. Today my mom and me prepared this. Ingredients Ragi flour - 2 cups Warm water - as required Oil - 2 tspns Cooked/steamed rice - 1/2 cup Salt  Preparation Method Heat 2 to 3 cups of water in a vessel....

Onam Recipes | Festival Menu!

Onam Sadya Recipes from Sara's Corner. Please click on the names for recipes.Do try and share your feedback Palapazham Payasam Unniappam or Banana Appam Vegetable Sambar Aviyal Puli Inji Mathan Pachadi Olan Poriyal Kootu Rasam Pickle Ada pradaman /Chakka pradaman  Vendakai /Pineapple pachadi Happy Onam to friends celebrati...

Sandesh | Bengali Sweet Recipe | Dessert Recipe!

After my previous post on How to make  Fresh Homemade Chena/Paneer  I prepared this sweet. Sandesh is a Bengali sweet. Its very delicious and tasty. My bengali friend here also had told me the method. I use to eat a lot of Bengali sweets when in Bangalore from K C Das and Blue Bell, it will be really delicious. No one can eat just one:-) Ingredients Chena/Fresh Paneer- 2 to 3 cups(It should be definetly...

Mathan/Sweet Pumpkin Sambar | Inji/Ginger Pachadi | Traditional South Indian Thali!

Sara's Corner is featured on the Foodie Blogroll  Featured Blogs for April 27, 2012. See this link here Featured Blogs Page. I am very happy and excited. Let it be festivals or any occasions, at home we will have thali prepared and served on Banana Leaf. I have served in this steel thali plate, it was given by my grandmother with other utensils for my wedding. Click on the names for Recipes Paal Payasam Beans...