Sweet Potato Capsicum Curry | Sidedish

This is a simple and easy curry. I prepared this I had a leftover sweet potato, H loves sweet potato he always ensures its in our market list. I left it for long time and it started growing too, I showed my son how plants grow. But this potato is not from India its available in local shops just like potatoes but bigger in size with different colour. After we cook it almost looks like carrot. I have tried to give something...

Chowchow Kadale Paruppu Kootu!!!

Chow chow kadale paruppu kootu is a traditional authentic Kerala and Tamil Brahmin recipe. This is prepared for festivals and occastions. I prepared this for Avani Avittam Festival on Saturday. I have posted previously one more version of Chow chow kootu here. Ingredients Chow Chow/Chayote - 1 no Kadale Paruppu/Channa Dal - 1/2 cup Fresh Scraped coconut - 1/2 cup Green chilli - 1 no(As per your taste) Turmeric...

Pachai Payaru and Karamani Sambar

Pachai Payaru (Green gram) and Karamani (Black eyed beans) sambar is very tasty. It is very good for health. Its rich in proteins, so I make sure to use these once a week in my kitchen. Ingredients Pachai Payaru - 1 cupKaramani (Brown or white) - 1cupCurry leaves - 2 tspns Oil - 2 tspns Tamarind - 1 lemon size Asafotida - 1 pinchSalt For masala(grinding) Coriander seeds (daniya) - 1/4 cup Dry red chilli - 4 nos Kadala...

Chowchow Carrot Kootu

Chowchow is also called Seemakathrika in tamil and Chayote in Spanish is been a routine vegetable in my house. So thought of this kootu with carrot. This combination learnt from my mother in law. Its apopular in Tamilnadu and Kerala.Ingredients Chowchow (medium size) - 1no Carrot - 1 no Toor dal - 3/4 cup Grated coconut - 1 cup Green chilli - 3 nos(as per ur taste) Jeeragam(Cumin) - 1 tspn Curry leaves - 1o nos Salt For...