Carrot Thogayal/Chutney!!!

We usually make thogayal for Kootu rice as sidedish. Yesterday, I tried using carrot skin and carrots. It was very tasty and gave good colour. No one could make out until I told it was Carrot Thogayal:-) Last time I prepared Carrot Payasam and it was yummy. Ingredients Carrot skin/peel of 1 carrot. Carrot - 1/2 cup(chopped) Urad dal - 1/2 cup Channa Dal -  1 tspn Dry Red Chilli - 2 nos Tamarind -a small piece Fresh...

Keerai Thandu and Karamani Arachuvitta Sambar Type 1

Keerai Thandu (Greens Stem) is going to be wasted mostly but if its tender its good to use it. I have mixed this with Karamani(Black eyed beans) and prepared Sambar. This recipe is going straight to Nithu's Best out of waste Event. IngredientsKeerai Thandu - Chopped to 2 inch piece(Got out of 1 bunch of Greens)Karamani (Brown or white) - 1 cup(Soaked and pressure cooked) Toor dal - 1/4 cup ( pressure cooked) Tamarind...