Banana Nutella Milkshake | Summer Specials | Kids

This is a simple and easy milkshake. Kids will definitely love it. Ingredients Nutella - 1 tblspn Banana - 1 no Sugar - 1 tspn(Optional) Chilled Milk - 1 glass  Ice cubes optional In a blender blend everything until smooth. Transfer to a glass. Serve with ice cubes or cold. Delicious refreshing Banana Nutella Milkshake is ready to drink. Serve immediately. Notes -  - Dont keep it for long time finish...

Filter Coffee for Black & White Wednesday #33 my entry!

Filter Coffee blog post coming soon! Stay tuned! This photo is going to Black & White Wednesday # 33 started by Susan and guest hosted by Saraswathi Iy...

Strawberry Rose Juice | Summer Specials!

Strawberry Rose Juice is a new mix of fresh strawberries and rose essence. Since my son loves both thought of mixing and he enjoyed the juice. Serves - 1 Ingredients Strawberry(Korea)- 6 nos Rose Essence - 2 tablespoons Chilled water - 1 glass Sugar -  1 tablespoon Ice cubes as required Preparation Method In a blender/mixie put all the ingredients and blend to smooth juice. Strain it. Serve with ice cubes. Strawberry...

Oats Buttermilk | Summer Specials!

Oats Buttermilk is very healthy and refreshing for this scorching summer. Ingredients Rolled Oats - 2 tspns Ginger - 1" piece Curds/Plain Yogurt - 1 cup Water - 2 cups Salt Preparation Method Soak rolled oats in water for few mins. In a blender, add oats, a piece of ginger and salt. Grind to smooth paste. Take chill thick curds/plain yogurt add 2 cups water. Mix the smooth paste with curds, mix well and...

Samba Rava /Broken Wheat Kanji!

Samba Rava /Broken Wheat Kanji is a healthy drink. I have been preparing every month and its my son's favourite one too. This can be your breakfast too, if you are bored of any breakfast or looking for an easy breakfast on weekends. This is my daily breakfast. My MIL taught me and we all liked it a lot. Ingredients Samba Rava - 2 cups Pottukadalai/Fried Gram -  1 cup Soya Bean -  1/2 cup Elakka...

Ginger Tea/Inji Tea/Adrak Chai/Teh

Tea/Chai is a traditional milk based beverage India. I have added ginger to add more flavour and its good for digestion and throat. This is going to my Healing Foods Ginger Garlic hosted here at Sara's Corner started by Siri. Ingredients Milk(Normal/Low Fat) - 1 cup Water - 1/2 cup Tea powder - 1 tspn இஞ்சி/ Ginger/ आदरक/ ಶುಂಟಿ - 1 inch piece pounded Sugar - 1 tspn or sugarfree Preparation Method In...

Ramanavami Panagam, Neer Mor and Kosambari!

Ramanavami falls today thats 31st March 2012. Ramanavami is celebrated on the occasion of birthday of Lord Rama. It falls on the 9th day of Shukla Paksha. On this day prayers are done and visit to Lord Rama temple. Observe fast/upavasam. Special pooja is performed at home and temples offering Panagam/Panaka, Neer Mor/Buttermilk and Kosambari as prasadams to Lord. Ladies will exchange kumkum with the prasadams with neighbours. In...

Rose Milk

Rose Milk is very tasty and simple drink. This is a favourite drink of my 16months old son for its colour and taste:-) Its very refreshing. I was thinking Rose Milk is very difficult and long process to make so always having it in a restuarant. But my friend here told me Rose syrup is available in super market and its easy to make. Now am very happy after I bought my family likes it a lot and drink daily. Take 2...

Homemade Badam Milk!

Badam Milk is very tasty and healthy drink. Badam is rich in Vitamin E. Its very refreshing drink. Ingredients Badam (Almonds) - 6 nos Pistachos(Pista) - 6 nos Kumkumpoo(Saffron) - 4 strands - Optional Sugar - 2 tspns (as per your taste) Milk - 1 1/2 glass Elakka powder(Cardamom powder) - 1/4 tspn Food colour yellow or orange - Optional ( I have not added) Preparation Method Soak Badam in hot water for 1 hour...

Jeeragam water (Cumin health drink)

Jeeragam water(Cumin seeds) water is good for health. It helps for gastric problem and improves digestive system. It can be consumed anytime. Very simple and easy drink.We daily drink this water at home also when I was pregnant.Start boiling 4 cups of water in a bowl and add 1/2 tspn jeeragam(cumin) (Can also dryroast) when the water turns yellowish and boiling off the stove. Drink the water with or without jeeragam....