Chilled Idlis

Idli is one of the famous and popular dish in India and abroad. Many people's favourite and not favourite for some too... Its different and with little variation to eat Idlis soaked in fresh thick yogurt... Ingredients Idlis - 10nos (It can be homemade or ready to eat) I have used mini idlis which I made for my son and was leftover. Thick Yogurt(Thair/Curds) - 1 cup For tempering/seasoning Cooking oil - 2 tspns Mustard...

Lemon Rice with Leftover Rice!

Lemon Rice is one of the Coloured Rice which is easy to cook. done on many occasions. The lemon(limon) gives tangy taste. IngredientsRice - 1 cupGroundnuts - 1/2 cupOil - 2 tspnsMustard - 1 tspnBengal gram - 1 tspnGreen chilli - 2 nos - ChoppedTurmeric pwdr - 1/4 tspnLemon - 1 no Medium SizeCurry leavesSaltPreparation method:Cook rice with water little less than the usual in order to avoid sticky texture. Allow the...

CURD RICE

CURD RICE IS VERY DELICIOUS. IN SOUTH INDIA MOST OF US END THEIR DINNER OR LUNCH WITH CURD RICE. THIS IS GOOD FOR REDUCING THE ILL EFFECTS OF SPICY FOODS.INGREDIENTSRICE - 1 CUPCURDS - 1 CUPMILK - 1CUPPOMAGRANATE - 1/2 CUPMUSTARD - 1/2 TSPNOIL - 2 TSPNSSALTMETHODCOOK RICE LITTLE SOFT BY KEEPING 1/2 CUP EXTRA WATER. ALLOW IT TO COOL. SEASON THE RICE WITH SPLUTTERED MUSTARD SEEDS. NOW MIX SALT, MILK AND CURDS, POMOGRANETS...

COCONUT RICE

COCONUT RICE IS A TRADITIONAL MIXED RICE DONE IN SOUTH INDIA.THIS DISH IS DONE WITH FRESH GRATED COCONUT. IT CAN BE DONE WITH LEFTOVER RICE TOO. INGREDIENTS RICE - 1 CUP GRATED COCONUT - 2 CUPS URAD DHAL - 1 TSP MUSTARD - 1/2 TSP ASAFOTIDA - 1 PINCH RED CHILLI(DRY) - 2 NOS CURRY LEAVES OIL - 2 TSPN SALT PREPARATION METHOD COOK THE RICE AND KEEP SEPARATELY IN A PAN PUT OIL AFTER ITS HOT PUT MUSTARD ADD AESAFOTIDA ADD...