Pooshanikai Mor Kulambu | Pumpkin Yogurt Gravy!

Mor Kulambu is my mom's favourite gravy in South Indian cuisine and you know many recipes are learnt from Mom. All recipes will be extraordinary when mom prepares for us with her motherly love. I am dedicating to her for Mother's Day. Ingredients Pooshanikai/White/Grey Pumpkin - 1/2 kg Curds - 1 cup Fresh grated coconut - 1 cup Green chillies - 2nos(As per your taste) Salt Rice - 1/2 tspn Seasoning Oil...

LADY'S FINGER - MOR KOLAMBU

A MOR KOLAMBU IS DONE WITH CURDS.INGREDIENTSLADY'S FINGER - 100GMSBENGAL GRAM - 1 TSPGRATED COCONUT - 1 CUPGREEN CHILLIES - 3 NOSCORIANDER LEAVES - 1 CUPJEERA - 1TSPCURDS - 2 CUPSTURMERIC - 1 PINCHSALTPREPARATION METHODSOAK THE BENGAL GRAM FOR 15MINSIN A PAN, PUT 2 TSPNS OIL AND SLIGHTLY COOK THE VEGETABLE AND KEEP IT SEPARATELYNOW FOR GRINDINGGRIND GRATED COCONUT, GREEN CHILLIES, CORIANDER LEAVES, JEERA AND BENGAL GRAM IN MIXIE AND MAKE PASTENOW MIX THIS PASTE WITH THE COOKED VEGETABLEADD TURMERIC AND SALTNOW ADD CURDS (IF...