Schezwan Fried Rice!

Schezwan Fried Rice is very spicy and delicious rice. This is one of the popular and famous dish in Indo chinese food. It is my favourite and my family fav dish. Do checkout the recipe. Ingredients Rice - 2 cups(Steamed)Basmati Rice  Onion - 1 no Ginger garlic - 4 tblspns (Chopped finely) Beans - 10 nos Carrot - 1/2 no Spring onion - 1 tspn(chopped) for garnishing - Optional Coriander...

Paneer Manchurian | Dry Version !

This has been in my drafts since long long time and thought of posting it now. This manchurian is very tasty and I love paneer. The first dish I order when we go to a restuarant is gobi manchurian or paneer machurian always. Ingredients Fried Paneer - Click here for recipe For Manchurian Onion - 1 no chopped Capsicum - 1/2 no chopped Green chilli - 1 no chopped Ginger - 1/2 inch chopped Garlic - 1 no...

Cauli Brocolli Manchurian

In my previous post, I had posted Cauli Brocolli Crisps. I used the same for making this Cauli Brocolli Manchurian. My family liked it a lot. Ingredients Cauli Brocolli Crisps click here for recipe  For Manchurian Oil - 1 tspn Onion - 1 no chopped Capsicum - 1/2 no chopped Ginger - 1/2 tspn chopped finely Garlic - 1 no chopped Spring onion - 1 no chopped Soya Sauce - 1 tspn Tomato Sauce - 2 tspns Chilli...

Veg. Bread Spring Roll

Veg. Bread Spring Roll is prepared with bread and vegetables. Kids will love it. Its a good starter and snack. Ingredients Bread slice - 4nos Oil - Deep frying Stuffing Cabbage - 1cup(Grated) Carrot - 1 cup (Grated) Onion - (optional) Garam Masala - 1/2 tspn Red Chilli powder - a pinch Turmeric - a pinch Oil - 1/2 tspn Salt Preparation Method In a pan, put oil cabbage, carrot, garam masala, red chilli powder, turmeric...

Varalakshmi Nombu/ Vratham

Courtery - google One of my reader had asked me to post about this festival here. After Aadi maasam all festivals will start. Varalakshmi Nombu /Vratham / Vrat is a festival  observed in India. Goddess Lakshmi is worshipped on this day. Ladies decorate the kalasam with silver idol of lakshmi (Called Mukawada in Kannada) with a coconut , new saree, kolams(rangoli) and jewels. They fill the pot...

Gobi Manchurian (Dry)

Gobi manchurian is a very famous Indian-chinese starter. I love gobi manchurian dry. I never miss to have in Shanthi Sagar, Bangalore when I go home. Have seen many small shops for only Gobi and Fried rice. I was missing Gobi manchurian and tried preparing last weekend. It was very good and yummy.Ingredients Cauli Flower - 1 medium size Kadalai Maav (Besan/Chickpea Flour) - 1 tspn Chola Maav (Corn Flour) - 2 tspns Arasi...