Mathan/Sweet Pumpkin Sambar | Inji/Ginger Pachadi | Traditional South Indian Thali!

Sara's Corner is featured on the Foodie Blogroll  Featured Blogs for April 27, 2012. See this link here Featured Blogs Page. I am very happy and excited. Let it be festivals or any occasions, at home we will have thali prepared and served on Banana Leaf. I have served in this steel thali plate, it was given by my grandmother with other utensils for my wedding. Click on the names for Recipes Paal Payasam Beans...

Mathan Pachadi | Sweet Yellow Pumpkin | Authentic Kerala Recipe!

Mathan/ Sweet Yellow Pumpkin Pachadi is an authentic Kerala Recipe. Ingredients Mathan Sweet Yellow Pumpkin - 250gms Tamarind water - 1 cup Fresh grated coconut - 1/2 cup Mustard - 1/2 tspn Green chilli - 1 no(as per your taste) Coconut oil - 1/2 tspn Mustard - 1/2 tspn Fenugreek seeds/Venthayam - 1/4 tspn Dry red chilli - 1 no Curry leaves - few Salt Preparation Method Wash, deseed, remove skin and cut...

Keerai | Palak | Spinach Pulao and Tomato Raitha Type 1!!!

Keerai Pulao | Palak/Spinach Rice is very delicious and tasty variety rice. I prepared this for lunch yesterday. My family liked it a lot. Serves - 4 persons Ingredients Keerai/Palak/Spinach - 1 bunch Pudina/Mint leaves -1/2 bunch or 2 cups Rice - 3 cups Water - 6 cups Green Chilli - 3 nos(As per your taste) Ginger - 2 tspns Onion - 2nos Cashews - few(Optional) Spices - 1 no each(Krambu,Elakka,Pattai /Clove,...

Cucumber Raitha Restuarant Style

Cucumber is very cooling and crunchy. Ingredients Cucumber - 1/2 no(Deseeded and chopped) Plain curd/yogurt - 1 cup Chaat Masala - 2 pinches Red Chilli Powder - 2 pinches(As per your taste) Salt Preparation Method In a bowl, mix all the above ingredients and Serve. Cucumber Raitha is a very good combination for Vegetable Pulav/Biryani. Notes - Since chaat masala has salt in it, check and add salt if requir...

Raitha

Raitha is very simple and easy. This is very tasty and healthy. IngredientsOnion - 1/2 no Tomato - 1/2 no Cucumber - 1/2 noThick curds - 2 cups(Thair/Dahi/Plain Yogurt) Ginger - a very small piece Pepper powder - a pinch Green chilli - 1/2 no - as per your taste Green coriander leaves - 2 tspns(Kothamalli/Cilantro)Salt Preparation MethodWash and chop finely onion, tomato, cucumber, ginger, green chilli and coriander...