Paper Rava Dosai!

Rava Dosa is my kids favourite, at home or at restaurant they usually orders this. But he doesn't like curry leaves in it. So I do not add them first once they finish eating then I add curry leaves as I love it in dosa. Try this delicious dosa. Ingredients Rava/Semolina/Sooji - 2 cups(chiroti/fine) Rice flour - 1 cup(fine) Wheat flour - 1/2 cup Jeera - 2 tablespoons Green...

Sorakkai/Bottle Gourd Rava Ladoo Repost!!!

I usually make Rava Ladoo, this time tried with Sorakkai/Bottle Gourd. Sometime back this was showed on TV and tried by my friend.  It was different, tasty and moist. Ingredients Sorakkai/Bottle Gourd - 1/2 cup Rava - 2 cups Sugar - 1 1/2 cup(as per taste) Elachi/Cardamom - powder of 2 pods Ghee - 1 tspn + little more Cashews/Pistachoes - few Milk - 1 to 2 tspns Preparation Method Grate Sorakkai...

Sajjige/Rava Kesari Type 2

Sajjige this is a sweet prepared for Sathyanarayan Pooja or Pournima Pooja or any ocassion. This was prepared by my Mother in law for Aadi Perukku. It was very tasty. I have prepared another version of Kesari Bath and Pineapple Kesari taught by my  Dad. Ingredients Chiroti Rava/Upma Rava - 1 cup Water -  2.5 cups Sugar - 1.5 cups (If you like less sweet can reduce accordingly) Ghee - 1/2 cup Banana...

Holige/Obattu ಹೋಳಿಗೆ/ಒಬ್ಬಟ್ಟು Step by Step Recipe!!!

Holige/Obattu ಹೋಳಿಗೆ/ಒಬ್ಬಟ್ಟು is one of the popular sweet in South India - Karnataka, Andhra Pradesh and Tamilnadu . Its popular and must sweet in Karnataka for festivals, weddings and functions. I prepared this for Tamil New Year in Karnataka style. My mom and dad helped me in this. Thanks a lot. Ingredients Chiroti Rava/Small sooji,semolina - 2 cups Salt a pinch Turmeric...

Rava Idli (Semolina Steamed Cake)

Idli is very popular tiffin/breakfast in South India. Rava/Semolina/Sooji Idli (Semolina steamed cake) is very famous in South India. Its very tasty. Its one of the favourite tiffin/breakfast in my house. My mom usually makes it in Bangalore, but she uses cooking soda in it. Ingredients Rava/Semolina/Sooji - 1 1/2 cup Curds/Plain Yogurt - 1 cup + extra if required Eno - 1/2 tspn Salt Tempering/Seasoning Oil - 1...

Pineapple Kesari (Kesari Bath)

Kesari Bath is a famous sweet in South India. In Bangalore its one of fast moving breakfast with a combination of Upma or Karabath. I have had this in most of marraiges for breakfast in India. Its a sweet dish cooked with semolina(suji) and sugar. This recipe is in combination with pineapple. The taste is yummy.IngredientsRava(Semolina/Suji) - 2 cupsSugar - 2 1/2 cups (As per your taste you can reduce or add)Water -...