Homemade Bhatura Recipe!

After very long time posting a recipe, checkout Bhatura recipe I prepared for a weekend as my son loves it. Whenever he goes to restaurant he will surely order this. Since my inlaws are also here, my Father inlaw also likes it. It was very tasty and crispy like restuarant. I will be posting more recipes soon. Ingredients APF/Maida - 200 gms Fine Rava/Semolina- 2 tblspns Curd/yogurt- 2 tblspn Sugar - 1/4 pinch Salt...

Brocolli Pakoda | Starter/Snacks

This month in Singapore its rainy days, some days it rains continuously no mood to go out and a dull day. Just tried this for a rainy day with coffee and lunch. Kids really enjoyed. Brocolli is my sons favourite. He likes soup and pakoda. Here is a simple recipe. Ingredients Brocolli florets - 2 cups Onion sliced - 1 cup Kadalai Maav/Besan/Chickpea Flour- as required Chola Maav /Corn Flour- 1/4 cup Red...

Gobi 65 | Snack/Starter recipe!

Here the weather is very cool and chill. Thought of something different to eat a thome. Sometimes when we go to restaurant we order Gobi 65 as starter, so prepared this for tiffin with coffee last weekend. Ingredients Gobi/Cauliflower - 1 big Besan/Kadalaimav - 1 cup Maida -1 tblspn Rice flour or Corn flour - 2tspn Red chilli powder - 1 tspn(As per your taste) Red food colour - a pinch( optional) Omam/Ajwain - a pinch Salt...

Lady's Finger Pakora | Vendakkai Pakoda | with and without Onions

Lady's Finger Pakora | Vendakkai Pakoda| Bajji I had prepared Bitter Gourd crisps last time, since my kid loves lady's finger I added. This was delicious and tasty. Without Onion Ingredients lady's finger/Vendakkai - 25 nos Besan/Chickpea Flour/Kadalai Maav- 1 cup/till the veggie is covered Corn Flour/Chola Maav - 2 tspns Rice Flour/Arasi Maav - 2 tspns Red Chilli powder - 1/2 tspn (As per...

Homemade Mixture | Diwali Savoury Recipe !

Mixture is a very tempting snack, I prepared this for diwali. I have already posted Aval Pori Masala Mix here. This is very tasty and crunchy. Ingredients Omapodi - 1 cup (click here for recipe) Ribbon Pakoda - 1/2 cup (click here for recipe) Mullu Murukku - 2nos crushed (click here for recipe) Karaboondi - 1 cup(click here for recipe) Thatai - 2nos crushed To Deep Fry Roasted or Fried Groundnuts - 1 tablespoon...

Potato Bags | Snack Recipes | Party Starters| Kids Recipes!

Hi Friends, I am taking a small break now and then from blogging as tied up with other things at home. I was feeling bored not blogging for few days. I will be back with the event roundup. Today I am sharing an easy snack recipe. I actually wanted to name it as money bags, then renamed it as Potato Bags. I prepared this on a sunday, when it was raining. My son enjoyed and was asking what is this amma... Ingredients...

Murungaillai | Drumstick leaves Pakoda(Medhu/Soft version)

Again this recipe was for my son to feed him Murungaillai/Drumstick leaves which is very rich in iron. This was very tasty and delicious. Ingredients Gram flour(Besan) - 2 cupsOnion - 2 cups(chopped) Tender Murugaillai/Drumstick leaves - 1  cup Red chilli powder - 1/2 tspn or Green chilli - 2nosCurry leaves - few Ginger - 1 tspn(chopped) Jeera/Cumin Seeds - 1/2 tspnCooking Oil for deep fryingSalt as requiredPreparation...

Homemade Oma Podi /Sev | Step-by-Step Diwali Recipe!!!

Oma Podi / Sev is a simple and tasty fried savory. It tastes great as it is and widely used in chaats and mixture. Its aromatic with Omam/Ajwain/Bishop weed. This is popular in all sweet and savory shops in India. This is my kids and in-laws favourite as its not spicy. This recipe is taught by my in-laws. Step-by-Step Photos Testing the flow Recipe Ingredients Kadalai...

Vegetable Cutlet!!!

I love Veg cutlets and always had at restuarants in Bangalore. We get good ones when we are on train to chennai. This one is my Father in laws speciality and it was so yummy. Thanks for teaching me Dad. I had previously posted Potato Cutlet checkout the post. This is a perfect starter for parties. Ingredients Beetroot - 1/2 cup Carrot -1/2 cup Potato -1/2 cup (Boiled and mashed) Green Peas -2 tspns Kadalai...

KaRjika (Somaasi) - Sweet

This sweet is prepared and made garland to offer to Lord Ganesh on Sankashta Chaturti day generally in KarnatakaIngredients Maida (All purpose flour) - 2 cups Grated dry coconut - 1.5 cups Sugar - 1 cup Cardamom powder - 1/2 tspn Vanaspati - 4 tspn Oil for deep frying Preparation Method In a sauce pan heat the vanaspati. In a steel or glass bowl put maida and add the hot vanaspati. Mix slowly since its vhot Now...