Vegetable Kurma is very delicious gravy. This can be sidedish for Poori, Chapathi and any rice dishes. My FIL taught me this, as he prepares it so yummy. This is there pending in my drafts since long long time so finally up!
Ingredients
Carrot - 1/2 cup
Beans - 10 nos
Peas - 1 cup(Frozen)
Potato - 1 no
Onion - 1 no
Cauliflower - 1 cup(Optional)
Ginger garlic paste - 1/2 tspn
Fresh Grated Coconut - 1 cup
Cashewnut...
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Showing posts with label F-I-L SPECIALITIES. Show all posts
Showing posts with label F-I-L SPECIALITIES. Show all posts
Saturday, June 9, 2012
Vegetable Kurma/Korma!
Author: Saraswathi Iyer
| Posted at: 10:19 AM |
Filed Under:
F-I-L SPECIALITIES,
GRAVY,
SIDE DISH,
VEGETABLES

Tuesday, October 25, 2011
Mysore Pak | Melt in Mouth | Diwali Sweet Recipe!
Author: Saraswathi Iyer
| Posted at: 11:53 PM |
Filed Under:
DEEPAVALI SPECIAL,
DIWALI RECIPES,
F-I-L SPECIALITIES,
KADALAI MAAV/BESAN RECIPES,
SWEETS


Hope all are geared for the Diwali celebrations, heres my first sweet recipe after the savouries posted here, you can choose from Omapodi/Sev, Ribbon/Thattu Pakoda, Kara Boondi and Mullu Murukku.(click on the name for recipe). Yes, Diwali spree has started in my place a week back. This is my father in laws recipe and hes the mentor to me today to prepare this with perfection. Thanks Dad for teaching...
Thursday, August 11, 2011
Vegetable Cutlet!!!
Author: Saraswathi Iyer
| Posted at: 12:06 AM |
Filed Under:
DEEPFRIED RECIPES,
F-I-L SPECIALITIES,
FAST FOOD RECIPES,
PARTY RECIPES,
SNACK,
STARTER


I love Veg cutlets and always had at restuarants in Bangalore. We get good ones when we are on train to chennai. This one is my Father in laws speciality and it was so yummy. Thanks for teaching me Dad. I had previously posted Potato Cutlet checkout the post.
This is a perfect starter for parties.
Ingredients
Beetroot - 1/2 cup
Carrot -1/2 cup
Potato -1/2 cup (Boiled and mashed)
Green Peas -2 tspns
Kadalai...
Tuesday, August 17, 2010
Potato Cutlet
Author: Saraswathi Iyer
| Posted at: 4:45 PM |
Filed Under:
F-I-L SPECIALITIES,
KIDS SPECIAL,
POTATO DISHES,
SNACK,
STARTER


Potato Cutlet is very simple and very tasty with tea/coffee. Its also kids favourite. I would like to thank my FIL for teaching me this recipe.
Ingredients
Potatoes/Papas/Uralaikizhangu/Aloogadde - 2 nos
Maida/APF - 2 tspns
Bread crums - 1/2 cup
Red chilli powder - a pinch
Salt
Oil for deep frying
Onion and Curry leaves (Optional)
Preparation Method
Cook potatoes in pressure cooker for 4 whistles. Peel skin...
Tuesday, January 12, 2010
Masala Idlis
Author: Saraswathi Iyer
| Posted at: 2:13 PM |
Filed Under:
BREAKFAST/TIFFIN,
F-I-L SPECIALITIES,
IDLI VARIETIES,
KIDS SPECIAL


Idli is one of the famous n popular breakfast in South India. I love hot idlis with sambar or molagai podi.I have a different version of Idlis called Masala Idlis. My Father-in-law taught me this recipe.This recipe is going off to Cooking For Kids Creative Healthy Breakfast n Dinner here at Sara's Corner event started by Sharmi and Wholesome Breakfast by Srivalli. I guess kids will love these.IngredientsSteamed Mini...
Sunday, December 20, 2009
Idi Chakkai Thoran/Raw Jackfruit Curry
Author: Saraswathi Iyer
| Posted at: 2:59 PM |
Filed Under:
F-I-L SPECIALITIES,
KERALA,
PORIYAL(CURRY)


Idi Chakkai Thoran is very popular and speciality of Kerala, India. Its prepared with Raw Jackfruit and coconut oil. Its called Idi Chakkai since Idi is called mashing in Tamil and Malayalam and Chakkai is Raw Jackfruit thus came the name. This is usually prepared for marraige in Kerala. When we saw this in Little India just got it.Here follows the recipe.IngredientsChakkai/Raw Jackfruit - 1noCoconut oil - 1/4 cupFresh...
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