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Showing posts with label F-I-L SPECIALITIES. Show all posts
Showing posts with label F-I-L SPECIALITIES. Show all posts

Saturday, June 9, 2012

Vegetable Kurma/Korma!

Vegetable Kurma is very delicious gravy. This can be sidedish for Poori, Chapathi and any rice dishes. My FIL taught me this, as he prepares it so yummy. This is there pending in my drafts since long long time so finally up! Ingredients Carrot - 1/2 cup Beans - 10 nos Peas - 1 cup(Frozen) Potato - 1 no Onion - 1 no Cauliflower - 1 cup(Optional) Ginger garlic paste - 1/2 tspn Fresh Grated Coconut - 1 cup Cashewnut...

Tuesday, October 25, 2011

Mysore Pak | Melt in Mouth | Diwali Sweet Recipe!

Hope all are geared for the Diwali celebrations, heres my first sweet recipe after the savouries posted here, you can choose from Omapodi/Sev, Ribbon/Thattu Pakoda, Kara Boondi and Mullu Murukku.(click on the name for recipe). Yes, Diwali spree has started in my place a week back. This is my father in laws recipe and hes the mentor to me today to prepare this with perfection. Thanks Dad for teaching...

Thursday, August 11, 2011

Vegetable Cutlet!!!

I love Veg cutlets and always had at restuarants in Bangalore. We get good ones when we are on train to chennai. This one is my Father in laws speciality and it was so yummy. Thanks for teaching me Dad. I had previously posted Potato Cutlet checkout the post. This is a perfect starter for parties. Ingredients Beetroot - 1/2 cup Carrot -1/2 cup Potato -1/2 cup (Boiled and mashed) Green Peas -2 tspns Kadalai...

Tuesday, August 17, 2010

Potato Cutlet

Potato Cutlet is very simple and very tasty with tea/coffee. Its also kids favourite. I would like to thank my FIL for teaching me this recipe. Ingredients Potatoes/Papas/Uralaikizhangu/Aloogadde - 2 nos Maida/APF - 2 tspns Bread crums - 1/2 cup Red chilli powder - a pinch Salt Oil for deep frying Onion and Curry leaves (Optional) Preparation Method Cook potatoes in pressure cooker for 4 whistles. Peel skin...

Tuesday, January 12, 2010

Masala Idlis

Idli is one of the famous n popular breakfast in South India. I love hot idlis with sambar or molagai podi.I have a different version of Idlis called Masala Idlis. My Father-in-law taught me this recipe.This recipe is going off to Cooking For Kids Creative Healthy Breakfast n Dinner here at Sara's Corner event started by Sharmi and Wholesome Breakfast by Srivalli. I guess kids will love these.IngredientsSteamed Mini...

Sunday, December 20, 2009

Idi Chakkai Thoran/Raw Jackfruit Curry

Idi Chakkai Thoran is very popular and speciality of Kerala, India. Its prepared with Raw Jackfruit and coconut oil. Its called Idi Chakkai since Idi is called mashing in Tamil and Malayalam and Chakkai is Raw Jackfruit thus came the name. This is usually prepared for marraige in Kerala. When we saw this in Little India just got it.Here follows the recipe.IngredientsChakkai/Raw Jackfruit - 1noCoconut oil - 1/4 cupFresh...

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