Red Chutney | Sidedish for Idlis and Dosas!

Today we are learning about Red Chutney/Dip usually eaten at Restuarant with Idlis or Dosa. Red Chutney is very delicious chutney/dip for idlis and dosas. Also one of my blog reader had asked me for this recipe. Here you go. Ingredients Onion - 1no Tomatoes - 1no(small Red n Ripe) Uzhatham Paruppu/Urad Dal - 1 tspn Kadalai Paruppu/Channa Dal- 1 tablespoon Long Dry red chilli...

Thin Crust Cheese Pan Pizza and Sauce Ver 2 - Beginner's Recipe!

Thin Crust Pan Pizza is what I prepared for my son yesterday for dinner. I have already posted Veggie Paneer Pizza here. This one was quick enough and he thorougly enjoyed, but asked me few questions " Why pizza hut aunty won't put Paneer?" but still its yummy:) Ingredients for Pizza base APF/Maida - 1 cup Dry yeast - 1/2 tspn Warm water - 1/2 glass Sugar - 1/2 tspn Salt - a pinch Toppings Paneer...

Homemade Italian Basic Sauce!

I have been wanting to post this recipe from long time,  thought of posting this today as I prepared. I love Italian dishes. I used to use store bought sauce and this is the first time I tried at home. It was perfect and yummy. This sauce can be used for Pizzas /Pastas /as a dip. Ingredients Tomatoes - 2 nos Garlic - crushed /chopped 2 to 3 nos Basil leaves - few Tomato sauce - 1/2 tspn Olive oil - 1 tspn Preparation...