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Showing posts with label FESTIVALS. Show all posts
Showing posts with label FESTIVALS. Show all posts

Monday, September 18, 2017

Planning for Navaratri | Prasadham | Neivedyam Post!

Once festival season begins in July, biggest festival is Navaratri which we celebrate for 9 days between september and October. To celebrate the festival as easier way, planning ahead and executing plays a major role here. We love to clean and decorate the house, take out all the dolls and set up neatly. Arranging can be from simple to grand depends upon once convenience. If kids are small its difficult to do everything,...

Tuesday, August 29, 2017

Besan Poha Laddo | Krishnajayanthi recipes!

Maaladu/Besan poha laddu is a slight twist for regular maaladu/besan laddu. My kids love maaladu a lot, I added aval and prepared for this krishnajayanthi and they liked it. Checkout my Maladoo/Besan ladoo recipe here. Ingredients Aval/Poha/Rice flakes - 1 cup(medium size) Potukadalai/Chutney dal - 2 cups Sugar - 1 cup Cardamom - 4 nos Ghee - 1 cup melted Cashewnuts - few Preparation method Heat a kadai/wok,...

Friday, February 22, 2013

Karuppu Ullandu Kozhakattai | Savory Dumpling | Modakam for Vinayagar Chathurthi!

Black Urad Dal Kozhakattai was prepared for the Creative Dumpling festival in Singapore and was tasted by the MP. This is the first cooking experience at the event. This is a savory dish. I had also prepared a sweet kozhakattai. Will post the recipe soon. It was a big hit and tasted delicious. I have already posted this dish step by step here. For the dough Ingredients Idiyappam flour - 2 cups...

Saturday, April 28, 2012

Mathan/Sweet Pumpkin Sambar | Inji/Ginger Pachadi | Traditional South Indian Thali!

Sara's Corner is featured on the Foodie Blogroll  Featured Blogs for April 27, 2012. See this link here Featured Blogs Page. I am very happy and excited. Let it be festivals or any occasions, at home we will have thali prepared and served on Banana Leaf. I have served in this steel thali plate, it was given by my grandmother with other utensils for my wedding. Click on the names for Recipes Paal Payasam Beans...

Friday, March 23, 2012

Manga Sadam | Mamidikai Annam | Ugadi Special Recipe!

I wish you all my readers a very Happy n Prosperous Ugadi and Gudi Padwa! ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಷಯಗಳು,  ఉగాది శుభాకాంక్షలు and  'गुढी पाडव्याच्या हार्दिक शुभेच्छा'. Manga Sadam | Mamidikai Annam| Mavinakayi Chitranna |Mango Rice is very tangy and delicious rice. Its usually prepared on Ugadi. Click here for recipe for Ugadi Festivals. Ingredients Rice - 1 cup Raw Mango - 1 no(Kizhimukku)GratedGroundnuts...

Monday, April 4, 2011

Happy Ugadi!!!!

Dear Readers, Wish you all a very Happy and Prosperous Ugadi. Wish you all Happy Ugadi!!! Ugadi is a New year celebrated in Andhra Pradesh and Karnataka by Telugu and Kannadigas. This is also called Chandramana Ugadi. Chaitra masa starts on this day. Bevu Bella which is mixture of neem leaves and jaggery is served in Karnataka. Ugadi Pachadi is prepared in Andhra Pradesh. Sweet and bitter represents joys...

Monday, March 14, 2011

Karadaiyan Nombu | Adai Recipes!

I am reposting this again, since today is the Nombu Festival. I am going off to prepare. Happy Karadaiyan Nombu to all ladies. Karadaiyan Nombu is on 14th March between 8.00 and 9.30pm. It is a festival celebrated by Hindu married women. The story behind this is Savitri observed fast(upavasam) for the sake of well being and long life of her husband Satyavan. It is continued and believed by tying a yellow thread tied...

Friday, December 24, 2010

Merry Chirstmas!!!

Dear Friends, WISH YOU AND YOUR FAMILY A VERY HAPPY CHRISTMAS!!! HAPPY TO SHARE THAT THIS BLOG CAN BE DOWNLOADED IN ANY OF THE NOKIA OVI APPS CLICK HERE AND DOWNLOAD. ENJOY MY RECIPE ANYWHERE ON THE GO.. CHECKOUT MY FEW PHOTOS OF SINGAPORE CHRISTMAS This was shot at 12.00am mist covered lens... Happy Holidays. Regards, Saraswa...

Tuesday, December 21, 2010

Celebrate Thiruvadarai with Kali and Kootu (Tamil Iyers Special) - Reposting with new photos

Thiruvadarai is on 22nd December 2010. It is also called Aarudra Darisanam. Thiruvadarai is Lord Shiva's star which falls on full moon day in the tamil month of Margazhi. Speacial prayers are performed at 9th January night in various Shiva temples all over India. courtesy - http://www.templenet.com/ Celebrate Thiruvadarai with Kali and Ezhukari Kootu. Here goes the recipe for Thiruvadarai Kali.   Ingredients...

Thursday, October 7, 2010

Navaratri Begins.....

Wishing you and your family a very Happy Navarathri. Navarathri is going to begin from tomorrow after this Mahalaya Amavasya day. Navarathri means a 9 day festival of Goddess Lakshmi, Goddess Saraswathi and Goddess Durga. This is celebrated by Hindu religion in different states of India. You can see Golu i.e decorating the house with dolls. They keep 3,5 or 11 padi/steps. Each day various prasadam is prepared...

Wednesday, September 15, 2010

Ellu Urundai/Sesame Sweet Balls/ hei zhi ma

Hope you all had great festival and long weekend. We had wonderful celebration of Vinayagar Chathurthi, am here posting recipes prepared for Lord Ganesha. Had invited few friends for lunch and went to Marina Bay Sands Skypark. Ellu Urundai/Sesame Sweet Balls is prepared with Black Sesame Seeds and Jaggery. Black Sesame Seeds are used in traditional Chinese Medicine. Its also good source of calcium. Black sesame...

Monday, September 13, 2010

Kozhakattai/Modhakam (Steamed Dumplings) for Vinayagar Chathurthi Step by Step Recipe

Vinayagar Chathurthi neivedyam Ullandu/Kara Kozhakattai and Poornam Kozhakattai recipe. Dough in common Ingredients Rice flour - 2 cups and little more Water - 2 cups or more if required. Nalla Yennai/Gingelli oil/Sesame Oil - 2-3 tspns Salt a pinch Preparation Method In a wide vessel boil water, add oil and salt. Reduce the flame slowly add rice flour and stir continously to form a chapathi dough...

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