Kollu/Horsegram is very good for health. Its good for lowering cholestrol.
Ingredients
Kollu/Horsegram - 2 cups
Yennai/Oil - 1 tblspn
Kadag/Mustard - 1/4 tspn
Onion - 2 nos
Karuvepillai/Curry leaves - few
Kanja Milagai/Dry Red Chilli - 2 nos
Thengai/Fresh Grated Coconut - 2 -3 tspns(Optional)
Uzhatham Paruppu/Urad Dal - 1/2 tspn
Salt
Preparation Method
Soak kollu/horsegram for 4-5 hours or...
Festival Recipes click here
Srirama Navami recipe Panagam, Kosambari and Neer mor
Varalakshmi Nombu Recipes click here 12th August 2022
Avani Avittam Recipes click here 11th August 2022
Janmashtami/Gokulashtami Recipes click here 18th Aug 2022
Vinayagar Chathurthi Recipes click here on 31st August 2022
Onam Recipes here on 8th September 2022
Navaratri Sundal 26th September 2022 and sweets recipes.
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Showing posts with label SUNDAL. Show all posts
Showing posts with label SUNDAL. Show all posts
Thursday, January 24, 2013
Kollu / Horse Gram Sundal!
Author: Saraswathi Iyer
| Posted at: 7:07 PM |
Filed Under:
KOLLU/HORSEGRAM RECIPES,
NAVARATHRI PRASADAMS,
PRASADAMS,
SIDE DISH,
SUNDAL

Wednesday, October 17, 2012
Pasi Paruppu | Moong Dal Sundal!
Author: Saraswathi Iyer
| Posted at: 5:12 PM |
Filed Under:
NAVARATHRI PRASADAMS,
SUNDAL

Today I have prepared Pasi Paruppu/Moong Dal Sundal for Navaratri Prasadam.
Ingredients
Pasi Paruppu/Moong Dal - 2 cups
Fresh Grated Coconut - 1/2 cup
Oil - 1 tblspn
Mustard - 1/4 tspn
Asafotida - 1/4 tspn
Urad Dal - 1/2 tspn
Green Chilli - 2nos
Salt
Curry leaves
Preparation Method
Wash, rinse and soak dal for 10 mins and pressure cook for 1 whistle.
Heat a kadai, add oil, mustard, urad dal, chilli and curry...
Tuesday, November 15, 2011
Patani /Dry Peas Sundal | Navarathri Specials!!!
Author: Saraswathi Iyer
| Posted at: 10:52 PM |
Filed Under:
NAVARATHRI PRASADAMS,
SUNDAL

Patani Sundal is a simple and easty to prepare.
Ingredients
Dry Green Peas/Patani - 2 cups
Cooking oil - 2 tspns
Mustard - 1/2 tspn
Urad dal - 1/2 tspn
Asafotida/hing - a pinch
Green Chilli - 2nos (As per your taste)
Curry leaves - few
Fresh Grated coconut - 1 cup
Salt as per taste
Preparation Method
Soak green peas overnite for 8 hrs. Pressure cook it about 4 whistles...
Tuesday, October 4, 2011
Sweet Karamani/Black Eyed Bean Sundal | Navarathri Special!!!
Author: Saraswathi Iyer
| Posted at: 10:38 PM |
Filed Under:
HEALTH,
MENU/RECIPES FOR FESTIVALS,
NAVARATHRI PRASADAMS,
SUNDAL,
SWEETS

Hi Friends,
Hope you are having great time this Navarathri. Have been quite busy with the festive season and couldnot blog. Just posting this recipe I prepared today. This sundal is special for Navarathri as it is a sweet one.
Sweet Karamani Sundal is a sundal prepared with vellam/jaggery and this is very tasty.
Tomorrow is Saraswathi Pooja, Kondakadalai/Chickpea/Garbanzo Sundal is prepared and offered to God with...
Tuesday, September 27, 2011
Soya Bean Sundal | Navarathri Recipes!!!
Author: Saraswathi Iyer
| Posted at: 8:41 PM |
Filed Under:
HEALTH,
NAVARATHRI PRASADAMS,
SOYABEAN RECIPES,
SUNDAL

Soya Bean Sundal is very healthy. This time I have not added coconut. Its good for lowering cholestrol.
Ingredients
Soya Bean - 2 cups (Available at supermarket in Dried Food section)
Olive oil - 2 tspns
Mustard - 1/2 tspn
Urad dal - 1/2 tspn
Jeera - a pinch
Curry powder - 1/2 tspn(As per your taste)
Asafotida/hing - a pinch
Dry Red Chilli - 1no (As per your taste)
Curry leaves - few
Salt...
Monday, September 19, 2011
Rajma, Soya, Green, Red Bean | Mixed Legume Sundal | Navarathri Specials!!!
Author: Saraswathi Iyer
| Posted at: 11:00 AM |
Filed Under:
GREEN GRAM/SPROUTS.,
HEALTH,
NAVARATHRI PRASADAMS,
SOYABEAN RECIPES,
SUNDAL


Navarathri is coming, this month end and this Mixed Legume Sundal is a different recipe and healthy one.
Ingredients
Soya Bean, Green Gram, Rajma, Red Gram - 1 cup each
Cooking oil - 1 to 2 tspns
Mustard - 1/2 tspn
Urad dal - 1/2 tspn
Asafotida/hing - a pinch
Green Chilli - 2nos (As per your taste)
Jeera powder - 1/2 tspn
Curry leaves - few
Fresh Grated coconut - 1 cup
Salt as per taste
Preparation...
Thursday, October 7, 2010
Pacha Payir Karamani Sundal
Author: Saraswathi Iyer
| Posted at: 4:34 PM |
Filed Under:
MENU/RECIPES FOR FESTIVALS,
NAVARATHRI PRASADAMS,
SNACK,
SUNDAL


Pacha Payir and Karamani Sundal for Navarathri. Its is healthy and tasty.
Ingredients
Pacha Payir/Green Gram - 1 cup
Karamani/Black Eyed Bean(White or Brown) - 1 cup
Yennai/Oil - 1 tspn
Kadag/Mustard - 1/2 tspn
Peringayam/Asafotida/Hing - a pinch
Karuvepillai/Curry leaves - few
Kanja Milagai/Dry Red Chilli - 2 nos
Thengai/Fresh Grated Coconut - 2 -3 tspns
Uzhatham Paruppu/Urad Dal - 1/2 tspn
Salt
Preparation Method
Soak...
Tuesday, January 19, 2010
Verkadalai/Peanut Sundal Back to Back Recipes
Author: Saraswathi Iyer
| Posted at: 11:03 PM |
Filed Under:
HEALTH,
NAVARATHRI PRASADAMS,
SNACK,
SUNDAL


Verkadalai/Peanut or Groundnuts are steamed and mixed with mild spice n coconut. This is very tasty and easy to prepare.
Recipe - 1
This one is my Mother-in-law's recipe.
IngredientsVerkadalai - 2 cups (Steamed or cooked in pressure cooker)
Cooking oil - 1 to 2 tspns
Mustard - 1/2 tspn
Asafotida/hing - a pinch
Red Chilli powder - 1/2 tspn (As per your taste)
Curry leaves - few
Salt as per taste
Preparation MethodHeat...
Saturday, August 22, 2009
Happy Vinayaga(Ganesh) Chathurthi!!!
Author: Saraswathi Iyer
| Posted at: 11:51 PM |
Filed Under:
FESTIVALS,
KONDAKADALAI/CHICKPEA/GARBANZO RECIPES,
MENU/RECIPES FOR FESTIVALS,
NAVARATHRI PRASADAMS,
PRASADAMS,
SUNDAL,
VINAYAKA CHATHURTHI RECIPES


Wishing you all a very Happy Vinayagar (Ganesh) Chathurthi. This festival is very popular in India. Lord Ganesh is elephant faced Hindu God. In Karnataka its celebrated with Goddess Gowri mother of Lord Ganesh. Idol of Gowri on the previous day and puja is performed. They also do mangala Gowri vratham on every tuesday before this festival and invite ladies for kumkum. Its called Gowri-Ganesha Habba (Festival) in Karnataka.
Clay...
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