Papad Chaat!

An easy and quick chaat on weekends or for party can be put together in few minutes. Enjoy the tasty Papad Chaat. Ingredients Bhindu Appalam/small Papad - Toast or deepfried  Onion - finely chopped 2 nos Tomato - finely chopped 2 nos Coriander leaves - finely chopped - 2 tblspn Chaat masala - as required salt - as required green chutney - as required sweet chutney - as required Sev/Mixture for garnish Puffed...

Nippat Masala | Bengaluru Style Street Food

Nippat Masala is a popular street food in Bangalore.  I just love them at Rajajinagar, these are so delicious. After my vacation in Bangalore, I am craving for all these chaats. So I prepared this on a saturday evening with coffee. You can also prepare this as a starter for a party.  You will love it. Serves - 1 Ingredients Nippat/Thatai- 8 nos (I have used AAB thatai) You can use big ones and break...

Dahi Papdi Chaat !

Hope you all had great diwali and enjoyed. I had a nice diwali, but due to unavoidable circumstances I was not able to post recipes and visit your blogs. Will visit them soon. Also will post my diwali recipes. Dahi Papdi Chaat is a popular in North India Chaat. My hubby's favourite and I like it without curds. Ingredients Papdi - 8 nos (For recipe to make papdi at home click here) Boiled potato - 2nos Onion -...

How to make Papdi for Chaat?

Papdi is very popular in North India. I have been wanting to try, this time when my sister in law was here, we tried and it was very tasty. Its used in chaat. My son loved it as it is. Ingredients Maida/APF - 2 cups Butter - 2 tspns(at room temperature) Omam/Ajwain- 1 tspn Salt Water as required Oil for deep frying Preparation Method Mix all the ingredients and make a dough(like chapathi dough) Roll a big chapathi...

Tikki Puri | Bengaluru Style Street Food

Tikki Puri is one of the famous evening chaats. I used to eat a lot on Street side(Road side shops) in Bangalore. This is very tasty and tangy. Ingredients Puris - 7 nos(per plate) or as you wish(Homemade or Store bought Puffed Rice(Pori) - 1 cup Grated carrot - 2 tspns Finely chopped onion - 2 tspns Finely chopped tomato - 1 tspn Green chutney - 1 tspn (for recipe click here ) Sweet chutney - 1 tspn (for recipe...

Dahi Sev

Dahi Sev is very tasty. You can say it a chaat or salad. Its from North India. Its a mix of Dahi called yogurt(curds) in Hindi and Sev a fried savoury. It is very simple and easy to prepare. Ingredients Sev (Oma Podi) - 1 cupDahi(Thair, Plain Yogurt/Curds) - 1 cupChopped Onion - 1 noChopped Tomato - 1noChaat masala - 2 pinchesChopped Kothmir(Coriander leaves/Cilantro)- 1 tspnSalt a pinchPreparation MethodIn a bowl mix...

Masala Puri | Bengaluru Style Street Food

Masala Puri is my favourite chaat in Bengaluru. The masala puri is available on road side stalls which is very tasty. Its most wanted chaat in Bengaluru mostly had at evening. I made up my mind to try and have at home. After continous tries I am very happy that it came out very well. Here goes the recipe..... Ingredients Patani(Dried Peas - Green or white) - 2 cupsTomato - 3 nosOnion - 2 nosCarrot - 1/2 noGarlic...

Churmuri

Churmuri is one among my favourite evening chaat. This recipe is in rememberance of churmuri in Bangalore, I am missing it too much so tried to make similar to it. This is dry and very tasty to eat. Its very colourful.This serves for 2 people.IngredientsPuffed rice - 2 big bowlsTomato - 1noOnion - 1 noCucumber - 1/4 pieceCarrot - 1/2 piece Coriander - 2 tspns Green chutney - 2 tspns(as per taste)Sweet chutney - 2 tspns(as...

Green Chutney

Green Chutney is a multi purpose chutney used in many dishes. It can be spread for bread/sandwiches, chaats, etc. Coriander leaves(cilantro) - 1 cup Pudina(Mint leaves) - few Green chilli - 3 nos (as per taste) Grind in mixie to a fine paste. Green chutney is ready. It can be stored in a container for about a we...