Oats Jaggery Kozhakattai for Vinayagar Chathurthi | Festival recipes.

A long pending post, prepared last year. I had prepared this for Healthy Dumpling Festival in Singapore. I also taught many people to make the dough for the dumpling. It was fun doing this with any different people. Finding a right type of rice flour abroad is little difficult, unlike india. So I have used Idiyappam flour which is available in shops. Its fine and looks like milled one for Kozhakattai. Ingredients Idiappam...

Oats Buttermilk | Summer Specials!

Oats Buttermilk is very healthy and refreshing for this scorching summer. Ingredients Rolled Oats - 2 tspns Ginger - 1" piece Curds/Plain Yogurt - 1 cup Water - 2 cups Salt Preparation Method Soak rolled oats in water for few mins. In a blender, add oats, a piece of ginger and salt. Grind to smooth paste. Take chill thick curds/plain yogurt add 2 cups water. Mix the smooth paste with curds, mix well and...

Rava Oats Upma with Moong Dal | Diabetic Recipe!

I love Rava Upma, and mostly make once a week for breakfast or dinner. This time tried to make healthy version for cholestrol and diabetic people. I usally buy quick cook oats, this time wanted to try rolled oats. Ingredients Rava(Semolina/Sooji) - 2 cupsRolled Oats - 1 cup Pasiparuppu/Siru paruppu/Moong dal/Split green gram - 1/2 cup Water - 5 to 6 cups Onion - 1 no (thinly sliced) Capsicum - 1 med(thinly...

Aval Oats Dosai!!!

This is an easy and quick dosai, was thinking what to do with aval/poha/rice flakes. Took it to make Aval Upma and ended up with dosai. My family like it too. Ingredients Aval/Poha/Rice flakes - 3 cups (thin or thick) Oats - 1 cup(I used quaker quick cook oats) Green chilli - 1 no(As per your taste) Rice flour - 2 table spoons Seasoning/Talipu Oil - 1 tspn Mustard - 1/4 tspn Hing - 2 pinches Jeera/Cumin - 1/2...

Crispy Oats Cabbage Onion Pakoda

I just love deep fried snacks, I prepared this last week for my friends a sidedish for Bisibelebath. My friend is very health consicious so I quickly added oats to it. They just loved it. Ingredients Cabbage  1/2 no(Chopped lengthwise) Onion - 1 no(Sliced lenghtwise) Oats - 2 tspns Kadalai Maav/Chickpea flour/Besan -  3 to 4 tspns Corn flour - 2 tspns Red chlli powder -  1/4 tspn (As per your taste) Curry...

Oats Spinach Hearty Cutlets

Oats Spinach Hearty Cutlets are very tasty and healthy. This can be ready in a jiffy. Ingredients Oats - 1 cup(100gms) - I used quaker oats. Palak Keerai/Spinach - 1/2 bunch (chopped finely) Potao - 1no(Boiled and grated) Onion - 1 no (Chopped finely) Ginger/Garlic - 1 tspn(Chopped finely) Potukadalai Maav/Chutney dal powder - 2 tspns Green chilies - 2nos(chopped finely) Olive Oil - 2-3 tspnS  Salt Paneer(Optional) Preparation...

Oats Feast Roundup!!!

Thank you for participating in Oats Feast Event. Have received wonderful dishes which are healthy.Roundup follows.Oats Sidedish Plantain Stem with Oats by Usha NandiniSnake Gourd and Oats Kootu by PriyaRaw Banana and Oats Kara Poriyal by PriyaOats Breakfast Masala Oats Pancakes by ECStuffed Oats and Wheat Pancake by PariOats Dosa by Rupali Jain (No Photo)Oats Dosa by ShamaMinty Oats Paratha by PriyaOats Rava Idly...

Oats Semiya Payasam/Kheer

Oats Semiya/Vermicilli Payasam is a sweet dish prepared with milk, semiya, sugar, oats and kesari/saffron. This is my new innovative recipe.Saffron is very expensive ingredient which is taken by pregnant women in milk and also used to prepare sweets.This recipe is going off to Oats Feast here in Sara's Corner and JFI Saffron hosted at Chef in you.IngredientsSemiya/Vermicilli - 1 cupOats - 2 to 3 tspnsMilk - 1/2 litre...