Varagu | Kodo Millet Adai | Breakfast Recipes!

Varagu Adai is really healthy and great to substitute rice with millets. I have been trying to include millets in my cooking mostly in my breakfast and tiffin. This was very tasty and delicious. Do try and enjoy. Ingredients Varagu/Kodo millet - 2 cups Channa Dal - 1 cup Toor dal - 1 cup Urad dal - 1 tblspn Peppercorn - 10 nos(according to taste) Dry red chilli - 5 nos Curry leaves - few Ginger - a small piece(optional) Asafotida...

Ragi Mudde / Finger Millet Balls from Mom's Kitchen

In my previous post I had mentioned about Ragi Mudde. It is very healthy and filling. This is the staple food of farmers in villages. We prepare this weekly once at home as its good for health. Today my mom and me prepared this. Ingredients Ragi flour - 2 cups Warm water - as required Oil - 2 tspns Cooked/steamed rice - 1/2 cup Salt  Preparation Method Heat 2 to 3 cups of water in a vessel....

Easy Ragi Idli!

Ragi Idli is a healthy breakfast. Its very filling. Its also good for diabetic and cholestrol. I have already posted recipe for Soft Idlis here. Ingredients Idli Batter -7 laddles/karandi(click here to make Idli batter recipe) Ragi/Millet flour - 2 small cups Water as required Salt Preparation Method In a vessel or bowl, add Idli batter, ragi flour, salt and water as required. Mix well and leave it to ferment. Grease...

Ragi Semiya Upma!

Ragi/Millet  is very healthy food. Ragi is staple food in villages as they grow. To know more Benefits click here. This is also good for diabetic people. I love Ragi Mudde. Ingredients Ragi Semia (Anil Semia) - 1 pkt Bengal gram - 1 tspn Mustard - 1 tspn Aasafotida - 1 pinch Curry leaves - 10nos Oil - 4 tspns Onion - 2 nos chopped Ginger - 1 tspn chopped Green chilli - 2 nos Fresh Grated coconut - 1/2 cup Coriander...