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Sweet Corn - 1 can/tin
Carrot - 1/4 cup grated
Cabbage - 1 cup grated
Onion - 1 no thin slices
APF - 1/2 cup ( as required)
Garlic - 1 no
Spring onion - 1/2 cup
White pepper - 1/2 tspn(As per your taste)
Salt
Oil for deep frying
Corn flour - 2 tspns(My edition for crispness)
Preparation Method
Heat oil in low flame for deep frying.
In a bowl, add all vegetables, add salt and flour. Mix well. Sprinkle little water and mix well. Add white pepper.
Take small portions flat it by hand and slowly drop in oil and deep fry till golden brown.
Remove on a tissue paper.
Eggless Bakwan is ready to serve. Serve hot with Tomato Ketchup.
This recipe is going to an event Flavours of Singapore by Nayna.
15 comments:
such a delicious looking bakwan..this is new to me..would love to try this out..thanks for the recipe :)
Bakwan looks crunchy and yummy....
Such a tempting, crisp snack!!
Prathima Rao
Prats Corner
crispy and yummy bakwan...never tried her saras~!
bakwan looks crunchy and delicious ...
Seriously cant take my eyes from ur irresistible click,super tempting dish.
Yourbakwan looks so tempting and yummy..nice colour too.
Looks so tempting and appetizing..this is a new recipe..wud be a potluck fave...gonna try a baked version of this..
this looks wonderful sent you an email regards to hosting the event
a very new recipe to me. but love this as a snack for evening tea. awesome.
crispy n very tempting!nice click!
Very new and interesting recipe
Looks delicious pls do send it to flavours of Singapore event @ simply.food.
wow...Such a lovely tempting and crisp snack!!looks yumm
love it so much.
http://dapurcikwan.blogspot.com/2012/04/bakwan-sayuran.html
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