Ingredients
Dosa Batter - 4 small cups (makes 4 mini dosas)
For Serving
Sugar - 1 tspn
Ghee - 1 tspn
Method
Heat a tawa(skillet) pour 1 cup dosa batter on the tawa do not spread. Pour ghee on it. Cook both sides till brown.
This recipe is going for Kids Delight by Srivalli.
My other entries for the event are
10 comments:
A better way of writing this would have been Uttapam. I can still eat seven uttapams in one go. Aah, the Uttapam smeared with a dollop of ghee makes me drool :). Nice recipe and surely will try it out. By the way, do you have the recipe of thoramaanga? I'm not sure whether if it is kadumanga. Can you please tell me a little bit about it?
my kids too eat this way.....
Lovely dosa Sara. My kids love Dosa and sure will enjoy these little cuties...
My favourite, had it when i was kid..Kid's friendly dish Sara..
I make these for the lunch box, easy to carry this way.
கீ தோசை எப்பொழுதும் என் பேவரைட் ...சூப்பர்..இந்த படம் பார்த்தும் எனக்கும் ஆசை வந்துவிட்டது செய்ய வேண்டும் என்று..
அன்புடன்
அம்மு.
favorite one not only for kids but also for us also.Picture looks tempting.
Dear Sailaja, Raje, Priya, Pari, Ammu and Jeyashri Thanks for your lovely comments.
Dear Akshay thank you for your comment will get back to you reg Kadumanga..
They looks so cute and yummy!!!
Dear Sarah and Vincent thank your for your comments.
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