Badam/Almond Burfi!!!

I prepared Badam Burfi after tasting it in my friends place, but that was different one. I tried this simple Badam Burfi. Hope you like it.

Ingredients
Badam/Almond - 1 cup
Sugar - 1 cup
Ghee - 2 tspns
Elakka podi/cardamom powder - a pinch

Preparation Method
Soak Badam for 1hour in warm water and remove skin.
In a mixie/blender, add badam and grind to fine paste.
Heat a kadai, with 1 tspn ghee, add badam  and cook for few minutes in low flame.
Add sugar and mix well. Keep stirring, add elakka podi and little ghee.
Stir till it doesnt stick to kadai and becomes thick like other burfi.
Grease a plate with little ghee.
Pour and flatten it. Allow it to cool.
Cut into desired shapes or roll out.

Badam Burfi is ready.

Avacado Milkshake

Avacado Milkshake is simple and refreshing drink.

Ingredients
Avacado(Butterfruit) - 1 no ripe, deseed and remove skin.
Milk - 2 cups
Sugar - 1tspn or as per your taste
Ice cubes - Optional

Add all the ingredients in a mixer/blender and blend well.

Avacado Milkshake is ready to serve.

Babycorn Pakoras

I usually make Golden fried Babycorns, but this time my son did not eat found difficult in biting. So quickly I changed and immediately prepared this and he enjoyed. I was happy making him eat babycorn and my parents enjoyed too:-)

Pls bear with the photo as it is from my BB, my camera is back on Monday.

Ingredients
Babycorn - 5 nos(1pkt)
Onion - 2 nos
Besan - 1 cup or less (to cover the corn and onion)
Corn flour - 1 tspn
Rice flour  2 tspns
Curry leaves -  1 tspn
Coriander leaves - 2 tspns
Green Chilli - 2nos or Red Chilli Powder
Salt
Oil for deep frying.

Preparation Method
Chop into small pieces babycorn, onion, curry leaves coriander and green chilli. Put in a bowl.
Now add rest of the ingredients and mix with little water. The mix should not be too thin nor too thick.
Heat oil in kadai, take about a tspn of the mix and drop them in oil and deep fry both sides.

Serve with chutney or tomato ketchup.