Thirukarthigai Deepam is on 6th December 2022 click here for recipes

Search Recipes in Sara's Corner

Monday, November 3, 2008

Pav Bhaji


Ingredients


Tomato – 4 big
Potato - 4 big
Cauliflour – 1 small
Capsicum – 1 big
Green Peas – 1 cup
Onion – 2 nos big
Ginger garlic paste – 1 tsp
Pav bhaji masala – 3 tsps
Red chili powder – 1 tsp
Salt – 2 tsp
Butter – 2 bars



Preparation method - Bhaji


1. Boil potato, cauliflour and green peas
2. In a pan add little butter or oil then add ginger garlic paste
3. Add chopped onions
4. Then chopped tomatoes
5. Fry for sometime till raw smell goes.
6. Add boiled potatoes, cauliflour and green peas
7. Press all with potato masher
8. Add butter sticks
9. Then add pav bhaji masala and red chilli powder
10. Add salt and water
11. Allow it to cook for 5mins


Garnish with coriander leaves. Serve with hot paav, raw onions and lemon juice.


This serves for 4 persons.

5 comments:

swathi on April 30, 2009 at 2:13 AM said...

Yummy Recipe...i like it so much...

swathi on April 30, 2009 at 2:13 AM said...

Yummy...I like it very much

swathi on April 30, 2009 at 2:14 AM said...

yummy I like it so much

simplysara on April 30, 2009 at 9:05 AM said...
This comment has been removed by a blog administrator.
Saraswathi Iyer on April 30, 2009 at 9:06 AM said...

Hi Swathi, Thank you :-)

Headlines

Sara's Corner
Blog Widget by LinkWithin
d

Click here

Click here
Join
Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner.

google.com, pub-7557486609431298, DIRECT, f08c47fec0942fa0
SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template