Sara's Corner A Traditional vegetarian Indian and International homemade recipe

Thursday, June 2, 2011

I am back with Holige/Obattu Saaru/Rasam!!!

Author: Saraswathi Iyer | Posted at: 7:00 AM | Filed Under: RASAM, SIDE DISH, SOUP

I was away from blogging for a while and was enjoying with my sis-in-law in town for holidays. Hope you all are doing good. I will be visiting your blogs soon. Since my inlaws are here, I will posting few authentic and traditional Tamil and Kerala Recipes soon.

A sweet and tangy rasam, prepared with hoorna. This is prepared for Ugadi generally after making Holige/Boli. Checkout my recipe for Obattu/Boli here.

Ingredients
Leftover Hoorna/Poornam water.(checkout recipe here)
Sambar/Rasam Powder - 1 tspn
Tamarind water - 1 cup
Salt

Seasoning
Ghee - 1/2 tspn
Oil - 1/2 tspn
Mustard - 1/2 tspn
Curry leaves - few
Grated coconut - 1 tspn

Preparation Method
Mix all the ingredients in a vessel and boil well in medium flame.
Season it except coconut and garnish with coconut.

Tasty Obattu Saaru is ready to serve. Serve hot with steamed rice.

18 comments:

divya on June 2, 2011 at 7:57 AM said...: Mouth watering recipe......looks good..
Rekha shoban on June 2, 2011 at 8:14 AM said...: interesting rasam....really new for me!!
Jeyashris Kitchen on June 2, 2011 at 10:06 AM said...: very new and different version of rasam
Pushpa on June 2, 2011 at 11:24 AM said...: Yummy and spicy rasam.
Shylaja on June 2, 2011 at 11:27 AM said...: Delicious rasam
South Indian Recipes
Reva on June 2, 2011 at 1:53 PM said...: That is one tangy rasam and very different from the usual...:)
Reva
Ambreen (Simply Sweet n Savory) on June 2, 2011 at 2:19 PM said...: Looks yummy & fantastic!
Sadhana Valentina on June 2, 2011 at 4:11 PM said...: Welcome back dear!! Rasam is really yummmyyyyyyy!!!
Priya Suresh on June 2, 2011 at 6:41 PM said...: Comforting rasam, looks yumm!glad to see u back with a wonderful post dear..
Radhika on June 2, 2011 at 8:58 PM said...: welcome back. Been missing you in action. Rasam looks so good.
Indian Khana on June 2, 2011 at 9:12 PM said...: I have made this once and liked it so much ...urs looks great with those vadai
Prathima Rao on June 2, 2011 at 9:35 PM said...: Glad u r back!!! Interesting, new & mouthwatering rasam!!
Prathima Rao
Prats Corner
Sravs on June 2, 2011 at 9:58 PM said...: Nice to see u back !! Wonderful and delicious rasam !!
Unknown on June 2, 2011 at 11:46 PM said...: Yum, sounds superb !!!
KrithisKitchen on June 3, 2011 at 2:53 AM said...: Glad to see you again...
Rasam with hoorna saaru is interesting and delightful..
http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana
Hari Chandana P on June 3, 2011 at 1:45 PM said...: Interesting recipe.. looks really good.. thanks for sharing !!
Indian Cuisine
Saraswathi Iyer on June 4, 2011 at 12:39 PM said...: Thanks a lot dear friends for your lovely comments. Keep visiting.
Deeksha on June 5, 2011 at 12:48 AM said...: Yummy! I'm mouthwatering here :)