Cucumber Raitha Restuarant Style

Cucumber is very cooling and crunchy.

Ingredients
Cucumber - 1/2 no(Deseeded and chopped)
Plain curd/yogurt - 1 cup
Chaat Masala - 2 pinches
Red Chilli Powder - 2 pinches(As per your taste)
Salt

Preparation Method
In a bowl, mix all the above ingredients and Serve.

Cucumber Raitha is a very good combination for Vegetable Pulav/Biryani.

Notes - Since chaat masala has salt in it, check and add salt if required.

Onion Chutney Method 1 and Review!!!

Onion Chutney is a delicious combination for Idlis and Dosas.

This is simple but tasty. I got this recipe from my friend here. She makes such delicious chutneys.

Ingredients
Onion - 2nos
Tomato - 1no
Green Chilli - 2 nos(As per your taste)
Ginger /Garlic - 1 piece
Cashews - 5nos
Oil - 1 tspn
Salt

Preparation Method
Heat a kadai with oil, add onion, tomato, ginger, garlic and salt. Saute till onion is transperant.
Allow it to cool.
In a blender or mixie grind it to coarse paste with cashews.

Delicious Onion Chutney is ready to serve. Serve with Dosas or Idlis.

Review
I am so excited and happy that I got another opportunity with CSN stores. This time I am doing a review, checkout this new lightings at Pendant Lighting which are so beautiful.

Healing Foods Ginger Garlic Giveaway Winners!!!

Dear Friends,

It gives me immense pleasure to announce the winners of Healing Foods Ginger Garlic Event guest hosted here started by Siri. Thanks Siri.

If you have missed the roundup check it out here.

Winners were chosen by random.org out of 31 participants.

Valentine Vegetable Hearts by Kalva, you will win Cooking At Home With Pedatha and Healthy Bulgar Wheat Upma by Swetha Reddy, you will win Sukham Ayu from Pritya Books.

Congratulations!!! You will be contacted by email.

Hope to see you in the next event.

Thanks & Regards,
Saraswathi