Simple Javarsi/Sabudana Upma

Javarsi/Sabudana/Sabakki/Sago Upma is very tasty and different. I usually make payasam/kheer, this time tried this and my son just loved to bite the pearls.

Serves - 1 person

Ingredients

Javarsi/Sabudana - 1 cup(Medium size pearls)

Onion - 1 no(chopped)

Curry leaves - few

For Thalipu/Tempering

Oil - 1 tspn

Mustard - 1/4 tspn

Hing - a pinch

G. chilli - 1 no(optional)

Jeera/Cumin seeds - a pinch
Turmeric - a pinch

Salt

Preparation Method

Wash/rinse and soak Javarsi/Sabudana overnite in warm water with a drop of oil. Morning strain all water.

Heat a kadai/wok, add oil, mustard once it splutters add hing, green chilli, a pinch of jeera. Saute for a minute.

Add onion with a pinch of salt and curry leaves. Saute till onions are lite brown.

Now add sabudana and saute for few minutes. Adjust salt.

Serve it hot with any chutney or as it is.

This recipe along with Javarsi Payasam is going off to CWS Sago by Niloufer started by Priya.

Sandwich Dhokla

Hi Friends,

You might have seen my previous Product Review of Gits if not click here.


Yes you are reading it right. I tried this Sandwich Dhokla from Gits. Its been so tasty and different from usual Dhokla. I just prepared following the instructions on the pack. It came out well.


It has sweet and spicy taste.

Everyone enjoyed the new taste at my home. Hope you enjoy too...

I thank Gits for giving me an opportunity.

Corn Sprouts Salad

Corn Sprouts Salad is so simple and healthy one. It needs no cooking. I make this for my hubby's lunch box quiet often.

Ingredients
Corn Kernels(I used Tinned) - 4 tspns
Green Gram Sprouts & Horsegram sprouts - 3 tspns
Tomato - 2 tspns(chopped)
G chilli - 1 no(chopped)
Salt 2 pinches
Coriander leaves for garnishing.

Preparation Method
Mix all the ingredients in a bowl and serve.

Corn Sprouts Salad is ready to serve.

This recipe is going off to Lets Sprout by Priya and Veggie/Fruit - Corn by Akheela and Priya.